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Tag Archives: Recipe
Vegetarian Black Beans Worth Crowing About
For many years, I’ve been enjoying the black beans at one of my favorite restaurants, Centre Street Café. They have a wonderful smoky flavor, but there was a certain something—a little kick—that I just couldn’t place. Recently, I learned the … Continue reading
How to Make a Kickin’ Vegan Hoppin’ John
When the clock stroke midnight on New Year’s Eve, did you dive a spoon into a pot of Hoppin’ John so you’d have good luck in 2011? Don’t worry, I didn’t either. But I made up for it today by … Continue reading
Posted in Food, Recipe, Uncategorized, Vegetarian
Tagged Black-Eyed Peas, Hoppin' John, New Year's, Recipe, Vegan, vegetarian
3 Comments
A “Poached” Pair of Poached Pear Recipes
This week, I had the opportunity to “poach” a pair of poached pear recipes from two distinguished sources, chef Didi Emmons and Cook’s Illustrated. Michelle and I made the first poached pear recipe at a cooking class at Haley House, … Continue reading
Posted in Recipe, Vegetarian
Tagged Black Pepper Caramel Sauce, Cooks Illustrated, Didi Emmons, Poached Pears, Recipe
1 Comment
Cooking Up a CSF Feast with a Jody Adams Bluefish Recipe
Michelle and I spent six woman-hours last night cooking a delicious dinner featuring the bluefish from our final Community Supported Fishery (CSF) delivery for the August 2010 season. The six hours doesn’t include the time I spent trolling the aisles … Continue reading
Posted in Fish, Food, Recipe, Uncategorized
Tagged bluefish, Cape Ann Fresh Catch, Community Servings, Community Supported Fishery, cooking, CSF, farro, Jody Adams, Recipe
2 Comments
How to Make the World’s Best Crab Cakes
Michelle grew up in Baltimore, where they make the world’s best crab cakes. I don’t let her order crab cakes anywhere besides “Bawlmore” or DC, because they never taste as good as the ones back home and her disappointment makes … Continue reading
Posted in Farmers Markets, Food, Uncategorized
Tagged Baltimore, Crab Cakes, French's Mustard, Maryland, Phillips Crab Meat, Recipe, Ritz Crackers
4 Comments
