The PescoVegetarian Times
Twitter Updates
- Celebrate the great work of #jamaicaplain NDC at their annual meeting/party 6/9/12: bit.ly/KvAOpq 6 days ago
- RT @MarketingProfs: I like this blog measurement tool by @edelman. Check out your blog's score: bloglevel.edelman.com/Home.aspx #bloglevel 6 days ago
- Inspiring! Valley Green Feast, a farm food delivery coop, gives 20% discount to EBT/SNAP customers. bit.ly/KvAwin 6 days ago
Categories
Tags
#PinotNoir Twitter Tasting and Smackdown 32nd Street Farmers Market Baltimore Blue Frog Bakery Boston Boston Local Food Festival Cape Ann Fresh Catch Community Servings Community Supported Fishery cooking Crape Myrtle Crepe Myrtle Crime CSF Farmers market Farmers Markets Food Foxboro Cheese Co Gardener's Supply Company Garlic Garlic Scapes global warming Grillo's Pickles Growing Potatoes Heavens Harvest Farm Homicide hula hoops Jamaica Pond Jody Adams July 4th Lawtons Family Farm Local Food Local strawberries Millbrook Farm Potatoes Recipe strawberries Sustainable Business Network of Greater Boston The Urban Grape The Wineing Woman Tracye Lynn McQuirter vegetarian wine tasting yuca Yucca
Category Archives: Fish
“Lazy” Shoppers Guide to Sustainable Shrimp
My post, “Is There Such a Thing as Guilt-Free Shrimp?”, in which I confessed to feeling guilty about eating shrimp, prompted a lot of comments on the blog and Facebook. Agrigirl Tammy, who’s based in Arizona and has a wonderful … Continue reading
Anxiety at the Fish Counter: Wild or Farm-Raised Salmon?
I’ve developed a severe case of “fish anxiety.” First, it was hearing about PCBs and mercury in farmed-raised salmon. Then it was the stories about overfishing cod. Now it’s worrying about whether Gulf Coast shrimp are still safe to eat. … Continue reading
Posted in Fish, Food
Tagged AquaBounty, Community Supported Fishery, Four Fish, Kwik'pak Fisheries, Paul Greenberg, Salmon
Leave a comment
Cooking Up a CSF Feast with a Jody Adams Bluefish Recipe
Michelle and I spent six woman-hours last night cooking a delicious dinner featuring the bluefish from our final Community Supported Fishery (CSF) delivery for the August 2010 season. The six hours doesn’t include the time I spent trolling the aisles … Continue reading
Posted in Fish, Food, Recipe, Uncategorized
Tagged bluefish, Cape Ann Fresh Catch, Community Servings, Community Supported Fishery, cooking, CSF, farro, Jody Adams, Recipe
2 Comments
